About Peachey's Fine Foods

As children growing up, I had the privilege of spending many long hours in our families gardens. Row after row of vegetables that needed planted, hoeing, and picking. Although sometimes the rows stretched on and on, and bucket after bucket of peas needed shelled, we never went hungry.

We are grateful for the many memories, and lessons learned. Then came time for canning. The shelves were soon full of jars containing pickles, tomatoes, relishes, beets, beans, salsa, peaches, pears, applesauce, and jams.